Can sprouted garlic be eaten or the plant can be planted in the soil?

Can sprouted garlic be eaten or the plant can be planted in the soil?

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Surely, many have come across a situation where the garlic, put aside for a while, sprouts. Very often, when we buy garlic and do not use it for a long time, sprouts appear in it. What do you usually do in such cases? Are you removing sprouts? Then you should know that in this way you are depriving yourself of most of the beneficial properties of sprouted garlic, which few people know about. What to do with him? Someone uses such garlic for its intended purpose, without thinking about how a sprouted plant can actually affect the body. Let's look at ways to use sprouted garlic in this article.

How can you tell if a plant has sprouted?

Garlic begins to germinate in late winter - early spring... Closer to boarding time. It becomes a little softer, roots appear. In the slices of a spicy vegetable, sprouts of a light green color are formed, similar to onions.

Garlic loses its usual juiciness and dries up a little. You should not be afraid of such garlic, as it has a number of useful properties.

Beneficial features

Sometimes people wonder if garlic has sprouted, can it be eaten, is it useful and what? Despite the fact that sprouted garlic is not attractive at all and looks withered, it contains a rich amount of vitamins and minerals that are beneficial for the body of both young and old people.

The content of organically free acids, including oxalic, tartaric, succinic and malic acids, makes garlic with sprouts a very useful product for consumption both in pure form and as an integral element of a snack or dish. Garlic is rich in phytoncides, essential oils, amino acids, magnesium, copper, beta-carotene, ascorbic acid, sulfur.

Sprouted Garlic Has Many Benefits:

  • Strengthens the immune system during epidemics of acute respiratory viral infections, influenza and other viral diseases. It is enough to eat one clove of sprouted garlic every day, and then the probability of getting sick will be minimal.
  • Helps to cope even with severe diarrhea in case of poisoning.
  • Sprouted garlic contains antioxidants that slow down the aging process of cells throughout the body.
  • Cleans the body of toxins and carcinogens, prevents the development of malignant cells in the body (how to treat cancer with garlic, read here).
  • Sprouted garlic perfectly cleanses blood vessels and normalizes heart function (you can find out about the use of garlic for the cardiovascular system here).
  • Quickly lowers blood sugar, thereby improving blood composition. It dilutes it and removes its viscosity.

We suggest watching a video about the benefits of sprouted garlic:


Is sprouted garlic harmful and how much? Garlic contains many health benefitsmentioned above. But at the same time, you need to treat it with caution if you have:

  • Various diseases of the gastrointestinal tract - stomach ulcer, duodenal ulcer in the acute phase, gastritis and others. You can find out about the effect of garlic on the gastrointestinal tract in this article.
  • Diseases of the bladder and urinary tract.
  • Anemia.
  • Pancreatitis
  • Hemorrhoids.
  • Allergic reactions and individual intolerance to the components of garlic.

Garlic should not be eaten at night, as it stimulates the nervous system and can provoke insomnia. Heartburn is another side effect of garlic if consumed thoughtlessly.

You can benefit or harm from the use of sprouted garlic, so it is worth remembering the contraindications described above. As with any useful product, you should be careful not to overdo it in the pursuit of recovery.

What can you cook?

  • Many people are interested in whether it is possible to eat garlic that has sprouted in winter? Yes, and it's good to use it not only raw. You can make delicious and healthy snacks from it.
    1. Peel the sprouted cloves, finely chop them by hand, in a blender or meat grinder.
    2. Then add salt to taste, put in a glass jar and close the lid.

    Keep refrigerated. This seasoning can be added to salads and ready-made meals without using heat treatment. Green feathers will add freshness and spice to the taste.

  • Sprouted garlic is great as a dry spice.
    1. To do this, it must be finely chopped, laid out on a paper sheet and left for two days.
    2. Then collect the dried garlic in a specially prepared container.

    The spice can be added to soups and main courses.

  • Not many people know that sprouted garlic can be used to make a delicious snack.
    1. To do this, you need to clean it and cut the cloves into thin plates.
    2. Then pour boiling water for 2-3 minutes, drain and rinse with cold water.
    3. Fold into a jar, add some beets for color, sugar, salt and pour vinegar over 9%.
    4. Put it in the refrigerator and in a day the snack is ready.


What to do with sprouted garlic besides eating it directly? An excellent solution would be to fit it. Below we will consider how to plant sprouted garlic in the garden of a summer cottage. In order for the harvest to be large, of good quality, planting material should be stored in a cool place with a minimum positive temperature.

If garlic is placed in a warm room at room temperature, the crop will grow, but will be smaller in size and of poorer quality.

Before direct planting with sprouted garlic, you need to do the following:

  1. Divide the head into parts and select only the largest slices without damage in the form of dark spots and cracks.
  2. Disinfect the slices with an ash solution. This will require 300-500 grams of ash for two liters of water. Boil the mixture for half an hour, and then, after cooling, soak the planting material for an hour and a half.
  3. Garlic should be planted in prepared soil so that it can sprout and grow well. The soil must be carefully dug up and weeds must be removed from it. Then spill with salt water.

Garlic is planted in spring. The spacing between the teeth when planting should be 10 cm... Planting depth is about 5 cm, be sure to take care not to damage the root system and feathers of sprouted garlic. Garlic should be fed with humus or chicken droppings.

The soil must be loosened and weeded in a timely manner, and irrigated regularly. When the garlic grows, it must be watered abundantly. During the ripening of the bulbs, watering should be reduced to moderate, and watering should be stopped a month before harvesting.

We offer you to watch a video about planting sprouted garlic:


Thus, everyone decides for himself whether it is possible to eat garlic that sprouted, because this a vegetable is a valuable product containing a vitamin and mineral complex in its composition... It can be consumed directly in food, preparing snacks or spices, thereby enhancing your health. It can also be planted for further cultivation of the culture.

Watch the video: Spicy sauce and planting one the homestead (August 2022).